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New brewery will come to Pulaski Street

Greg Martin, 39, and Dan Burke, 36, two buddies who worked together at Marran Oil in Holtsville, began brewing beer as a hobby during their down time. They never imagined they’d one day have their own...

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Microbrewery planned for downtown’s Digger O’Dell’s restaurant and bar

Digger O’Dell’s on West Main Street is set to open a microbrewery, serving up beers made with local ingredients. The brewery is expected to open in May or June of next year, and will be built in the...

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Restaurateur getting ‘frisky’ in downtown Riverhead

MICHAEL WHITE PHOTO | Restauranteur Dennis McDermott describes how a half wall and other landscaping will serve to separate and insulate outdoor diners from the streets of downtown. The man behind...

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North Fork Chef: Fast food without the drive-through

On the twelfth day of Christmas My drive-through gave to me: twelve bags of Pepto, Eleven pounds of blubber, Ten baked potatoes, Nine Polish hot dogs, Eight bowls of chili, Seven pints of coleslaw, Six...

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Dining Guide: Orient by the Sea Restaurant

Owner(s): Bob Haase Year established: 1979 Location: 40200 Main Road, Orient Phone: 631-323-2424         Attire: Casual     Number of employees: 20     Wheelchair accessible: Yes Hours: Open 7 days for...

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Dining Guide: Claudio’s Restaurant

KATHARINE SCHROEDER PHOTO | Owners Jan and Bill Claudio, center, with staff. Owner(s): Janice and Bill Claudio, Beatrice and Jerry Tuthill, Kathryn Claudio-Wyse Year established: 1870 Location: 111...

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Dining Guide: Porto Bello Restaurant

Owner(s): Diana DiVello Year established: 1991 Location: 1410 Manhanset Ave., Greenport Phone: 631-477-1515 Attire: Casual/neat Wheelchair accessible: Yes Hours: Open for dinner 7 days in season...

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Dining Guide: A Lure Chowder House & Oysteria

KATHARINE SCHROEDER PHOTO | Alure owner Adam Lovett, seated right, with chef and partner Jeff Uguil, seated left on the deck of the restaurant. Also pictured, along with the waitstaff, are managers...

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Cody’s BBQ serves up southwestern fare on East Main Street

BARBARAELLEN KOCH PHOTO | The inside of Cody's BBQ and Grill on East Main Street. When perfecting a piece of barbecued meat, Rich Gherardi says one component will make or break a rack of baby back ribs...

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Jamesport Country Kitchen closes its doors, up for sale

Jamesport Country Kitchen has closed its doors. (Credit: Barbaraellen Koch) The Jamesport Country Kitchen has closed its doors. The 26-year-old institution on Main Road served its last dinner Monday...

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